This article will discuss the women taking charge of the dining industry right now.
Even though the restaurant industry has not been the most hospitable to women, we are noticing some positive changes when it comes to equal rights and more inclsuivity in the industry. Female entrepreneurs have successfully fought their way to the top as a way to prove that women are perfectly capable of running the kitchens of some of the world’s best restaurants.
The restaurant industry is still mostly dominated by men. However, famous women entrepreneurs are now taking charge in the fight for gender equality in the workplace. For decades, women have had an important part in the restaurant industry without always getting recognition for it. There have been only six women chefs across the world to be presented with the honor of three Michelin stars. One of them is the Italian chef Nadia Santini, who has held the three stars for over two decades. As the head of one of Italy’s finest restaurants, this woman is known for combining classical French cooking with typical Italian recipes. Her original way of cooking denoted a new age for the restaurant business in general, attracting the attention of food critics from all all over the world.
On the subject of successful female entrepreneurs, we must talk about the impact Thomasina Miers has had on the UK dining sphere. As the founder of a number of Mexican restaurants, her work has been acknowledged by numerous contemporary Mexican chefs. Her restaurants are considered as some of the finest spots for genuine, delicious street food at a price that everyone can afford. Apart from being a famous restaurant manager, this woman is also a food writer who has got multiple cookbooks published. Her work has had a tremendous influence on the public’s perception of a good diet, having introduced excellent recipes that are both flavorful and nutritious. At a time when people are learning to be more aware of the quality of the food they're eating, female entrepreneurs are setting the trends for healthy eating.
Male chefs and business owners have often been the only ones credited for the development of upper class eateries. However, as times show, the systematic gender difference that would once define the restaurant business is coming to an end. In fact, some of the highest-rated restaurants in London are owned and operated by London’s most famous women entrepreneurs. Renowned personalities are often working in this industry, as seen with Sally Greene, who has put a lot of consideration and hard work into the extended renovation of the restaurant, situated in one of London’s most iconic neighborhoods. The restaurant’s design aims to create a sense of intimacy and comfort, resembling a private country-house. The venue has successfully incorporated marble, dark wood and parquet floors without being too overwhelming, helping visitors feel more like guests, rather than clients.